Campfire Pan Seared Salmon (Easy)
Today we are making pan-seared salmon with asparagus twigs, raising the stakes with an embellishment in the form of sauce hollandaise.
by Chris Sgaraglino | July 2, 2022 | Almazan Kitchen, Camping, Cooking, Recipes
Today we are making pan-seared salmon with asparagus twigs, raising the stakes with an embellishment in the form of sauce hollandaise.
by Chris Sgaraglino | January 21, 2022 | Camping, Cooking, Dome Life, Hiking, Kayaking
We are still in South Texas camping at Lake Corpus Christi State Park kayaking, exploring the beach, and the local food.
by Chris Sgaraglino | January 7, 2022 | Almazan Kitchen, Camping, Cooking, Recipes
We make chicken satay, a popular Indonesian dish, with a combination of spices.
by Chris Sgaraglino | November 20, 2021 | Almazan Kitchen, Camping, Cooking, Recipes
This winning combination is tasty, moist, tender, soft, juicy – and easy to pull. You can eat it right off the plate, or put it in a bun, or serve it any way you want.
by Chris Sgaraglino | November 10, 2021 | Camping, Cooking, Dome Life, Hiking, Kayaking
Kellie cooks her camp made Spinach Artichoke Pizza in a Dutch Oven over a Campfire!
(totals from multiple accounts)