Today we are making pan-seared salmon with asparagus twigs, raising the stakes with an embellishment in the form of sauce hollandaise.
We find beautiful quartz crystals, breathtaking waterfalls, and enjoy the relaxing sounds of of Bear Creek.
Every Pitmaster knows the secret to a great grilled dish is the charcoal. One of the most significant differences in the taste!
Behold the first-ever carbonara that is cooked in the wild forest near the beautiful lake!
This glorious meal will be ready literally in minutes. How to prepare a light and tasty meal in no time.
Here is a simple, campfire food hack, Cinnamon Rolls! Instead of marshmallows, skewer a cinnamon roll from the tube!