This popular breakfast sandwich is an iconic meal, made of sunny-side-up egg, slice of cheese, and grilled ham between two buttered homemade muffins.
We make chicken satay, a popular Indonesian dish, with a combination of spices.
This winning combination is tasty, moist, tender, soft, juicy – and easy to pull. You can eat it right off the plate, or put it in a bun, or serve it any way you want.
A different burrito, try impregnating a freshly made piece of dough with chopped veggies and fried chicken strips.
Today we are making pan-seared salmon with asparagus twigs, raising the stakes with an embellishment in the form of sauce hollandaise.
Behold the first-ever carbonara that is cooked in the wild forest near the beautiful lake!