
Cooking at the Barn: Episode 2
I’ll show you how to elevate pre-prepped meals, and bring/store fresh meats and veggies. Some people choose to take a portable BBQ with them and BBQ all their meals, but sometimes that’s just not possible.
I’ll show you how to elevate pre-prepped meals, and bring/store fresh meats and veggies. Some people choose to take a portable BBQ with them and BBQ all their meals, but sometimes that’s just not possible.
Chaffles are a quick cooked egg and cheese batter made on a mini waffle maker that forms the basis for dozens of inspiration for meals and desserts!
This popular breakfast sandwich is an iconic meal, made of sunny-side-up egg, slice of cheese, and grilled ham between two buttered homemade muffins.
We make chicken satay, a popular Indonesian dish, with a combination of spices.
This winning combination is tasty, moist, tender, soft, juicy – and easy to pull. You can eat it right off the plate, or put it in a bun, or serve it any way you want.
A different burrito, try impregnating a freshly made piece of dough with chopped veggies and fried chicken strips.