Today we are making pan-seared salmon with asparagus twigs, raising the stakes with an embellishment in the form of sauce hollandaise.
Every Pitmaster knows the secret to a great grilled dish is the charcoal. One of the most significant differences in the taste!
I’ll show you how to elevate pre-prepped meals, and bring/store fresh meats and veggies. Some people choose to take a portable BBQ with them and BBQ all their meals, but sometimes that’s just not possible.
We are still in South Texas camping at Lake Corpus Christi State Park kayaking, exploring the beach, and the local food.
This popular breakfast sandwich is an iconic meal, made of sunny-side-up egg, slice of cheese, and grilled ham between two buttered homemade muffins.
We make chicken satay, a popular Indonesian dish, with a combination of spices.
This winning combination is tasty, moist, tender, soft, juicy – and easy to pull. You can eat it right off the plate, or put it in a bun, or serve it any way you want.
Kellie cooks her camp made Spinach Artichoke Pizza in a Dutch Oven over a Campfire!
There’s nothing quite like waking up in the early morning at a campsite you have chosen to have an outdoor adventure in
A different burrito, try impregnating a freshly made piece of dough with chopped veggies and fried chicken strips.
We find beautiful quartz crystals, breathtaking waterfalls, and enjoy the relaxing sounds of of Bear Creek.
Behold the first-ever carbonara that is cooked in the wild forest near the beautiful lake!