Some of you may know that I have started back on a descent eating regime, and the first I have done is removed carbs from my diet. Yup, I have switched from a high-carb diet to a low-carb diet, and for the past five weeks, I have removed 99% of all pasta, bread, rice, chips, crackers, and potato from my plate. As an Italian, giving up bread & pasta is harder than getting a 6yr old out of Baskin & Robins with just a dry bag of Cheerios! So I hunted the internet for low-carb options, and this thing called a Chaffle was popping up all over the place.
I want to thank everyone in the Low Carb Recipes & Advice Facebook Group for all the different ideas. I have many more recipes to conger up form their suggestions and will be posting them here in the coming weeks.
While not the texture of a think-crust pizza, the Almond Flour does give the Chaffle a chewier texture than without. They taste awesome and with a verity of different ingredients, these will definitely satisfy that pizza craving!