​Sesame Chicken

Campfire Cooking

Without trying to toot our own horn – this is one of the tastiest chicken recipes we’ve ever made! An all-time Chinese favorite and easy to put together, this dish is one of the best-loved weeknight indulgences. It can also be a mouth-watering family dinner or comfort food of choice.

Heavy on the fantastic sesame flavor, the chicken meat prepared this way will stay moist inside, with a crispy crust on the outside generously coated with the delicious, sweet-n-sticky sauce. To enhance the ultimate flavor of the dish, don’t forget the final sprinkle of thinly sliced spring onion.


  • 3 Chicken Breasts
  • Sesame Oil
  • Honey
  • Rice Vinegar
  • 2 tbsp. Sweet Chili
  • 3 tbsp. Ketchup
  • 4 tbsp. Light Soy Sauce
  • 3 Eggs
  • 3 tbsp. Cornstarch
  • 10 tbsp. Flour
  • ½ tbs. Granulated Garlic
  • 2 tbs. Paprika
  • 2-4 Cloves of Fresh Garlic
  • White Sesame
  • Spring Onions
  • 2 tbsp. Brown Sugar


  1. Cut the chicken breasts into bite-size pieces.
  2. Take one bowl and beat the eggs in it.
  3. Take another bowl, put the flour in it. Add salt, pepper, paprika and granulated garlic.
  4. Put the cornstarch in the third bowl.
  5. Coat the meat with the flour mix.
  6. Put some lard in the pan and heat it at 160-190C/320-370F.
  7. Take the flour-coated meat, dip it in eggs, toss around in cornstarch and fry until golden
    and crispy.
  8. Pour soy sauce into the pan, add sweet chili, ketchup, sugar, sesame oil, garlic, and rice vinegar,
    and stir a few times. Then add a bit of honey and stir some more.
  9. Pour this delicious, sweet, and sticky sauce over the crispy chicken bites.
  10. Sprinkle with finely chopped spring onion and some white sesame seeds.

Almazan Kitchen

We share with you our passion for simple and delicious recipes, using organic homemade ingredients with a note of Serbian traditional cuisine! We cook on fire & coal, mixing different cooking techniques and styles, tho all our recipes can be prepared by you at your home.

Almazan Kitchen is not affiliated with The Outdoor Life; content contributed with permission.