Cooking at the Barn: Episode II Breakfast

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Cooking at the Barn: Episode 2

 with Mountain House, Toaks, JetBoil & Snow Peak

Cooking meals while camping isn't as hard as it sounds. Keeping in mind you don't need to make elaborate meals, you can keep it simple. You don't have to cook over a campfire; instead, you may choose to cook with a grill, which runs on propane gas or small backpacking style burners running canned gas. It's all up to you.

If you are new to camping or just bored of the same old hot dogs and love cooking outdoors, then I will show you some tips & tricks to elevate simple meals and foods; I'll make cooking easier, teach you how to control the flame and heat on these small cook-sets.

I'll show you how to elevate pre-prepped meals, and bring/store fresh meats and veggies. Some people choose to take a portable BBQ with them and BBQ all their meals, but sometimes that's just not possible.

Some people may think all you eat while camping is sandwiches, but this couldn't be further from the truth. You can make just about anything you'd make a home right at the campsite, weather backpacking, kayak camping, or camping out of your vehicle!

Mountain House:
Toaks Titanium:
Optimus (H)eat:
Hot Lips:

Chris Sgaraglino

Over the past 37 years of my adult life, I have gained a very diverse portfolio of adventures from which I have been blessed to be a participant. This wealth of experience and knowledge has defined my character, my morals and values, and my healthy respect for people and the great outdoors. It is a true definition of an Outdoorsman!