Chicken Cheese Burrito | Recipe | Almazan Kitchen

Campfire Chicken Cheese Burrito

Campfire Cooking

Let’s make a different burrito today. Instead of using the traditional burrito flat-bread, try impregnating a freshly made piece of dough with chopped veggies and fried chicken strips. This tasty envelope brimming with chicken, chopped onions, chili, cheddar, and mascarpone is fried in a pan and served immediately. Can be split in half if you feel generous about sharing your dinner.

You will need these ingredients:

  • Chicken Breasts
  • Cheddar Cheese
  • Mascarpone Cheese
  • Chili Pepper, Red Onion
  • Spring Onions
  • Almazan Kitchen® Chicken Spice Mix
  • Flour, Salt, Oil
  • Almazan Kitchen® original cookware and utensils (optional)


  1. Mix 2 hands of flour with 1 hand of water and ½ tsp. of salt. Knead well, form a ball, leave to rest.
  2. Grate cheddar cheese, chop spring onions, slice & dice red onion, and chili pepper.
  3. Preheat the pan, grease it with oil.
  4. Grill 2 chicken breasts on medium-high heat for 4-5 minutes on each side, spice it up with Almazan Kitchen® Chicken Spice Mix. Slice & dice after.
  5. Attenuate and flatten out the dough, place the filling from step #2, and chicken in the middle, add a few spoons of Mascarpone. Fold everything up.
  6. Grill for 5 minutes on each side on low-medium heat.
  7. Enjoy! Bon Almazan!

Almazan Kitchen

We share with you our passion for simple and delicious recipes, using organic homemade ingredients with a note of Serbian traditional cuisine! We cook on fire & coal, mixing different cooking techniques and styles, tho all our recipes can be prepared by you at your home.

Almazan Kitchen is not affiliated with The Outdoor Life; content contributed with permission.